GYSS 2023: Getting Inspired by Nobel Laureates
Nine ETH Zurich students participated in the Global Young Scientists Summit (GYSS) in Singapore to get inspired by the journey of ...
International Perspective: A French Student In Switzerland
ETH Zurich is one of the most international universities in the world and this is one of the reasons why French student Romain Jac...
Coding Robotic Motions, Decoding Cultural Notions
Three months of spicy Masala food to spark the fire of life inside robotic artworks may seem a daunting task, but not for an ETH c...
A Bite of the Big Apple
In October 2022, 6 Swiss apprentices got to go to New York City to work on small projects with different companies for 4 weeks.
Volunteering in New York: Getting to know the melting pot that is NYC
For a month, that went by way too quickly, I had the opportunity to supervise six ICT-apprentices who were doing volunteer work in...
Food Is The Ingredient That Binds Us Together
The World Food System Summer School ‘Food systems in Transition’ has been one of the most productive and creative journeys I h...
