Chocolate and Sustainability: The Stories of Two Cocoa Farmers in Côte d’Ivoire
During a research visit to Côte d’Ivoire, we spoke with around 200 smallholder cocoa farmers about their perception of agrofore...
Agroecosystems & Resilience in Kenya: Reflections From a Field Course
ETH students in the course “Tropical Cropping Systems, Soils and Livelihoods” spent 2 weeks in the western region of Kenya get...
Food Is The Ingredient That Binds Us Together
The World Food System Summer School ‘Food systems in Transition’ has been one of the most productive and creative journeys I h...
Cassava-Maize Intercropping System: A Livelihood-Sustaining System Under Threat
Over 65% of arable land in Southern Nigeria is cassava-maize intercropping systems. Improving sustainably this system would contri...
RETHINKING Living: The Future of Food and the Food of the Future
What does the future hold for us regarding food? With an increasing population, it might look quite different in 20 years; it may ...
Building connections for resilient systems
Creating resilient food systems is linked to personal bonds; an understanding that applies to humans that occupy this planet and o...
