Exploring the Turnover of Middle Managers in a Ghanaian Agrifood Company
I couldn't have imagined that my master's thesis would take me to Ghana to study employee turnover in an agrifood company.
Chocolate and Sustainability: The Stories of Two Cocoa Farmers in Côte d’Ivoire
During a research visit to Côte d’Ivoire, we spoke with around 200 smallholder cocoa farmers about their perception of agrofore...
Agroecosystems & Resilience in Kenya: Reflections From a Field Course
ETH students in the course “Tropical Cropping Systems, Soils and Livelihoods” spent 2 weeks in the western region of Kenya get...
The Value of Learning from Practice: Discussing Medical Equipment with Professionals in Ghana and Kenya
Before I started as a doctoral student in mechanical engineering, I did not expect that I would get the opportunity to travel to G...
Cassava-Maize Intercropping System: A Livelihood-Sustaining System Under Threat
Over 65% of arable land in Southern Nigeria is cassava-maize intercropping systems. Improving sustainably this system would contri...
6 Learnings from an African-European Collaboration – Tandem Teaching at Ashesi University
The road to Ashesi University is difficult to master, which makes commuting to and from Accra, Ghana’s capital, time consuming. ...
