Food Is The Ingredient That Binds Us Together
The World Food System Summer School ‘Food systems in Transition’ has been one of the most productive and creative journeys I h...
Exploring the Startup World of New York City
My first trip to New York was not (only) to take a selfie with the Empire State Building, but to explore how an early-stage startu...
Great Expectations: My Internship at the Office of the President
Eleonora Björnberg is currently interning with the Community & Outreach Team in the Office of the President of ETH Zurich. With a...
Spending Time Abroad Enriches Research and Expands Horizons
Experiencing a different academic culture can open up new perspectives on research and on life. This was the experience of three E...
Two PhD Students Embark on a Research Exchange in Asia
Abroad in Japan and South Korea on the Young Researchers’ Exchange Programme, Marius and Elliott, both chemistry PhD students in...
From Hönggerberg to Singapore: A Year of the Ox
An ETH Alumna, now living in the megacity of Singapore, pines for the rustic, old fashioned cows of Hönggerberg, and ruminates on...
