From Physics to Flavour: Redefining Food with Science
13.11.25 - What happens when two ETH alumni, a physicist and a computer scientist, decide a recipe is just an algorithm?
Robots Assemble Reinforcing Steel
11.11.25 - The technology of ETH Zurich spin-off MESH allows for new shapes and was used for the Tor Alva in Mulegns, among others. And it ma...
The Energy Transition Debate: Addition, Innovation, and Equity
04.11.25 - What does it take to move from emissions-heavy energy to a cleaner, resilient future? At ETH Zurich’s latest Global Lecture, vet...
Trees as Sensors: A New Tool for Slope Movement Detection
28.10.25 - Turning trees into natural slope detection sensors, Lorenz shares his math-meets-nature journey as an intern at SLF Davos – from...
From Microfluidics to Macro Decisions: Navigating the Science-Policy Interface
23.10.25 - Aude Rapet shares her journey from the lab bench to the policy world - advancing humane, evidence-based change through technologic...
How Can Science Truly Inform and Improve Public Policy?
16.10.25 - Charles Bara reflects on the ETH Global Lecture “Improving Public Policy Through Science”, where Walter Thurnherr and Tobias S...
