A student trip to the Arctic ice: ‘This beautiful world may not exist in 20 years’ time’
ETH Zurich student Mauro Hermann spent a month in the Arctic setting up a climate research city on a shelf of ice up to 3m thick.
Duckweed could be Europe’s next food trend
Duckweed, a fast-growing plant that covers the surface of still water, could be on our plates soon, if scientists have their way.
Demystifying the spirit of Davos: the future of activism
How do young leaders bring power to the activism movement? How do we have to shape our thinking to contribute in the digital world...
