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December 2, 2022
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Coming from an engineering background, my relationship with food was only limited to my plate. In 2018, jumping straight from a civil engineering bachelor’s to a master’s in rural development changed the course of my career, and ‘Food,’ in a literal sense, became the most crucial part of my life.

During my master’s in 2019, a university senior, who had recently attended summer school, introduced me to the World Food System Center. His stories of ‘jumping on fabacean beans in a remote village of Switzerland’ would make me curious about the kind of adventure a summer school could provide. As the most obvious move, I, too, applied for the World Food System Summer School in 2020 but couldn’t join due to COVID-related disruptions.

Finally, in August this year, I landed in the serene village of Rheinau to attend the 10th World Food System Summer School. I was one among a cohort of 25 amazing people from 19 different nationalities, and 17 different academic discipinary backgrounds, brimming with passion and love for food. We hopped onto the trademark old truck to begin our Summer School Journey to understanding food systems in transition!

Projects, Topics Engineering , How we connect
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Change Agent. Go-to Person. Viktoria Ivarsson is the International Relations Officer in the Office of the President of ETH Zurich, where she works on projects and events of international scope to increase the visibility of the university worldwide. She also manages the ETH Circle, an international network of alumni and friends of ETH Zurich who act as ambassadors. Formerly with EHL School of Hospitality, Hirslanden, and the World Economic Forum, Viktoria holds an MAS in Sports Administration and Technology from the Swiss Federal Institute of Technology in Lausanne (EPFL), and an MA in International Relations from the Graduate Institute of International and Development Studies (HEI). A Swiss and Swedish national, she is fluent in 4 languages, and is currently learning German. A member of Nordiska, the Nordic Rowing Association, she can be found most mornings rowing on Lake Zurich.

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